Sausages and Luncheon meats

Ham, regular (13% fat), canned

Per 100 g of the edible portion · CNF 2026

226kcal per 100 g
20.5 gProtein
15.2 gFat
0.42 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy226 kcal946 kJ—
Protein20.5 g—
Fat15.2 g20%
of which saturated5 g25%
Monounsaturated fat7.1 g—
Polyunsaturated fat1.8 g—
Cholesterol62 mg—
Carbohydrate0.42 g—
of which sugars0 g0%
Fibre0 g0%
Sodium941 mg41%
Water60.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium357 mg11%
Calcium8 mg1%
Magnesium17 mg4%
Phosphorus243 mg19%
Iron1.4 mg8%
Zinc2.5 mg23%
Copper0.13 mg14%
Selenium36 µg65%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.25 mg2%
Thiamin (B1)0.82 mg68%
Riboflavin (B2)0.26 mg20%
Niacin (B3)5.3 mg33%
Vitamin B60.3 mg18%
Folate5 µg1%
Vitamin B121.1 µg44%
Vitamin C14 mg16%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy226 kcal · median 237 kcal
Protein20.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat5 g · median 6.2 g
Salt2.4 g · median 2.4 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.82 mg · 68%
  • Selenium36 µg · 65%
  • Vitamin B121.1 µg · 44%
  • Niacin (B3)5.3 mg · 33%
  • Zinc2.5 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.