Sausages and Luncheon meats

Wiener (frankfurter), European

Per 100 g of the edible portion · CNF 2026

251kcal per 100 g
14 gProtein
19.4 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy251 kcal1,050 kJ—
Protein14 g—
Fat19.4 g26%
of which saturated7.4 g37%
Monounsaturated fat8.8 g—
Polyunsaturated fat2.3 g—
Cholesterol59 mg—
Carbohydrate4.2 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium917 mg40%
Water60 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium7 mg1%
Magnesium11 mg3%
Phosphorus158 mg13%
Iron0.49 mg3%
Zinc1.2 mg11%
Copper0.07 mg8%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.22 µg1%
Vitamin E0.19 mg1%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.1 mg19%
Vitamin B60.09 mg6%
Folate6 µg2%
Vitamin B120.44 µg18%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy251 kcal · median 237 kcal
Protein14 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat7.4 g · median 6.2 g
Salt2.3 g · median 2.4 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium24 µg · 44%
  • Thiamin (B1)0.39 mg · 32%
  • Niacin (B3)3.1 mg · 19%
  • Vitamin B120.44 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.