Sausages and Luncheon meats

Deli-meat, Old fashioned smoked brisket, sliced

Per 100 g of the edible portion · CNF 2026

244kcal per 100 g
20.8 gProtein
14.4 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy244 kcal1,020 kJ—
Protein20.8 g—
Fat14.4 g19%
of which saturated5.6 g28%
Monounsaturated fat7.5 g—
Polyunsaturated fat0.7 g—
Cholesterol82 mg—
Carbohydrate6.4 g—
of which sugars0.05 g0%
Fibre0 g0%
Sodium803 mg35%
Water55.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium189 mg6%
Calcium6 mg0%
Magnesium11 mg3%
Phosphorus226 mg18%
Iron1.7 mg10%
Zinc3.9 mg35%
Copper0.07 mg7%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.04 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.15 mg12%
Niacin (B3)3.5 mg22%
Vitamin B60.14 mg8%
Vitamin B121.4 µg57%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy244 kcal · median 237 kcal
Protein20.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.05 g · median 0.86 g
Saturated fat5.6 g · median 6.2 g
Salt2 g · median 2.4 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 57%
  • Selenium29 µg · 53%
  • Zinc3.9 mg · 35%
  • Niacin (B3)3.5 mg · 22%
  • Phosphorus226 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.