Sausages and Luncheon meats

Pâté, country style herb, glazed

Per 100 g of the edible portion · CNF 2026

246kcal per 100 g
14.3 gProtein
18.4 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy246 kcal1,029 kJ—
Protein14.3 g—
Fat18.4 g25%
of which saturated6.8 g34%
Monounsaturated fat7.5 g—
Polyunsaturated fat3.2 g—
Cholesterol104 mg—
Carbohydrate4.8 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium706 mg31%
Water59.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium190 mg6%
Calcium22 mg2%
Magnesium12 mg3%
Phosphorus160 mg13%
Iron5.4 mg30%
Zinc1.8 mg17%
Copper0.29 mg33%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.24 µg1%
Thiamin (B1)0.14 mg11%
Riboflavin (B2)0.82 mg63%
Niacin (B3)4.9 mg30%
Vitamin B60.17 mg10%
Vitamin B124.7 µg196%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy246 kcal · median 237 kcal
Protein14.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat6.8 g · median 6.2 g
Salt1.8 g · median 2.4 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124.7 µg · 196%
  • Riboflavin (B2)0.82 mg · 63%
  • Selenium25 µg · 45%
  • Copper0.29 mg · 33%
  • Niacin (B3)4.9 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.