Sausages and Luncheon meats

Sausage, chorizo, raw

Per 100 g of the edible portion · CNF 2026

250kcal per 100 g
17.9 gProtein
18.6 gFat
1.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy250 kcal1,046 kJ—
Protein17.9 g—
Fat18.6 g25%
of which saturated6.8 g34%
Monounsaturated fat8 g—
Polyunsaturated fat3.1 g—
Cholesterol59 mg—
Carbohydrate1.4 g—
of which sugars0.61 g1%
Fibre0 g0%
Sodium554 mg24%
Water60.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg8%
Calcium7 mg1%
Magnesium14 mg3%
Phosphorus119 mg10%
Iron0.73 mg4%
Zinc1.4 mg13%
Copper0.05 mg6%
Selenium12 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A53 µg6%
Vitamin D0.3 µg1%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.4 mg27%
Vitamin B60.29 mg17%
Vitamin B120.44 µg18%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy250 kcal · median 237 kcal
Protein17.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.61 g · median 0.86 g
Saturated fat6.8 g · median 6.2 g
Salt1.4 g · median 2.4 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.59 mg · 49%
  • Niacin (B3)4.4 mg · 27%
  • Selenium12 µg · 23%
  • Vitamin B120.44 µg · 18%
  • Vitamin B60.29 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.