Sausages and Luncheon meats

Wiener (frankfurter), beef

Per 100 g of the edible portion · CNF 2026

250kcal per 100 g
12.6 gProtein
18.6 gFat
7.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy250 kcal1,046 kJ—
Protein12.6 g—
Fat18.6 g25%
of which saturated9 g45%
Monounsaturated fat7.9 g—
Polyunsaturated fat0.92 g—
Cholesterol61 mg—
Carbohydrate7.4 g—
of which sugars1.5 g1%
Fibre0 g0%
Sodium987 mg43%
Water58.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium464 mg14%
Calcium22 mg2%
Magnesium12 mg3%
Phosphorus144 mg12%
Iron1.4 mg8%
Zinc1.8 mg16%
Copper0.07 mg8%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.5 mg3%
Vitamin K1.8 µg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.14 mg10%
Niacin (B3)1.7 mg11%
Vitamin B60.08 mg5%
Folate0 µg0%
Vitamin B122.7 µg111%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy250 kcal · median 237 kcal
Protein12.6 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.5 g · median 0.86 g
Saturated fat9 g · median 6.2 g
Salt2.5 g · median 2.4 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.7 µg · 111%
  • Selenium13 µg · 23%
  • Zinc1.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.