Sausages and Luncheon meats

Wiener (cheesefurter), cheddar smokie

Per 100 g of the edible portion · CNF 2026

284kcal per 100 g
15.4 gProtein
22.4 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy284 kcal1,188 kJ—
Protein15.4 g—
Fat22.4 g30%
of which saturated9.3 g47%
Monounsaturated fat9.2 g—
Polyunsaturated fat2.9 g—
Cholesterol71 mg—
Carbohydrate4.2 g—
of which sugars1.5 g1%
Fibre0 g0%
Sodium1,079 mg47%
Water54.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium405 mg12%
Calcium55 mg4%
Magnesium17 mg4%
Phosphorus248 mg20%
Iron1.1 mg6%
Zinc1.5 mg14%
Copper0.08 mg9%
Selenium27 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene0 µg—
Vitamin D0.25 µg1%
Vitamin E0.24 mg2%
Vitamin K1.6 µg1%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.15 mg12%
Niacin (B3)3.3 mg20%
Vitamin B60.12 mg7%
Folate3 µg1%
Vitamin B121.7 µg72%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy284 kcal · median 237 kcal
Protein15.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.5 g · median 0.86 g
Saturated fat9.3 g · median 6.2 g
Salt2.7 g · median 2.4 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 72%
  • Selenium27 µg · 48%
  • Thiamin (B1)0.26 mg · 22%
  • Niacin (B3)3.3 mg · 20%
  • Phosphorus248 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.