Sausages and Luncheon meats

Sausage, Knackwurst (knockwurst), raw

Per 100 g of the edible portion · CNF 2026

277kcal per 100 g
13.5 gProtein
20.1 gFat
9.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy277 kcal1,158 kJ—
Protein13.5 g—
Fat20.1 g27%
of which saturated7.7 g39%
Monounsaturated fat8.5 g—
Polyunsaturated fat3.1 g—
Cholesterol71 mg—
Carbohydrate9.7 g—
of which sugars1.8 g2%
Fibre0 g0%
Sodium862 mg37%
Water54.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium177 mg5%
Calcium32 mg2%
Magnesium10 mg2%
Phosphorus120 mg10%
Iron0.6 mg3%
Zinc0.94 mg9%
Copper0.04 mg4%
Selenium11 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.41 µg2%
Vitamin E0.57 mg4%
Vitamin K1.6 µg1%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.12 mg10%
Niacin (B3)3.2 mg20%
Vitamin B60.13 mg7%
Folate2 µg1%
Vitamin B120.58 µg24%
Vitamin C0.53 mg1%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy277 kcal · median 237 kcal
Protein13.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.8 g · median 0.86 g
Saturated fat7.7 g · median 6.2 g
Salt2.2 g · median 2.4 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.58 µg · 24%
  • Selenium11 µg · 21%
  • Niacin (B3)3.2 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.