Sausages and Luncheon meats

Sausage, smoked, pork, pre-cooked, reheated

Per 100 g of the edible portion · CNF 2026

289kcal per 100 g
14.7 gProtein
21.5 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy289 kcal1,209 kJ—
Protein14.7 g—
Fat21.5 g29%
of which saturated8.2 g41%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.7 g—
Cholesterol64 mg—
Carbohydrate8.3 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium928 mg40%
Water52.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium13 mg1%
Magnesium15 mg4%
Phosphorus145 mg12%
Iron0.56 mg3%
Zinc1 mg9%
Copper0.05 mg5%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.33 µg2%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.12 mg9%
Niacin (B3)3 mg19%
Vitamin B60.13 mg7%
Folate1 µg0%
Vitamin B120.46 µg19%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy289 kcal · median 237 kcal
Protein14.7 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat8.2 g · median 6.2 g
Salt2.3 g · median 2.4 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.34 mg · 28%
  • Selenium13 µg · 23%
  • Vitamin B120.46 µg · 19%
  • Niacin (B3)3 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.