Sausages and Luncheon meats

Deli-meat, Beerwurst, (Beer salami, Bierwurst), pork and beef

Per 100 g of the edible portion · CNF 2026

276kcal per 100 g
14 gProtein
22.5 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy276 kcal1,154 kJ—
Protein14 g—
Fat22.5 g30%
of which saturated8.4 g42%
Monounsaturated fat10.1 g—
Polyunsaturated fat2.1 g—
Cholesterol62 mg—
Carbohydrate4.3 g—
of which sugars0 g0%
Fibre0.9 g3%
Sodium732 mg32%
Water56.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium244 mg7%
Calcium27 mg2%
Magnesium19 mg5%
Phosphorus135 mg11%
Iron1.7 mg10%
Zinc2.2 mg20%
Copper0.1 mg11%
Selenium17 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin E0.22 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3 mg19%
Vitamin B60.23 mg14%
Folate5 µg1%
Vitamin B121.2 µg48%
Vitamin C0.6 mg1%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy276 kcal · median 237 kcal
Protein14 g · median 15.9 g
Fibre0.9 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat8.4 g · median 6.2 g
Salt1.8 g · median 2.4 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.2 µg · 48%
  • Selenium17 µg · 32%
  • Thiamin (B1)0.25 mg · 21%
  • Zinc2.2 mg · 20%
  • Niacin (B3)3 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.