Sausages and Luncheon meats

Sausage, spicy beef and roasted red pepper, raw

Per 100 g of the edible portion · CNF 2026

283kcal per 100 g
12.4 gProtein
21.8 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy283 kcal1,184 kJ—
Protein12.4 g—
Fat21.8 g29%
of which saturated10.6 g53%
Monounsaturated fat9.9 g—
Polyunsaturated fat1.1 g—
Cholesterol57 mg—
Carbohydrate8.6 g—
of which sugars0.08 g0%
Fibre1.3 g5%
Sodium1,166 mg51%
Water55.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium136 mg4%
Calcium8 mg1%
Magnesium8 mg2%
Phosphorus132 mg11%
Iron1.1 mg6%
Zinc1.9 mg17%
Copper0.03 mg4%
Selenium6.9 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.05 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Vitamin B121.5 µg61%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy283 kcal · median 237 kcal
Protein12.4 g · median 15.9 g
Fibre1.3 g · median 0 g
Sugars0.08 g · median 0.86 g
Saturated fat10.6 g · median 6.2 g
Salt2.9 g · median 2.4 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.