Sausages and Luncheon meats

Sausage, breakfast links or rounds, pork, raw

Per 100 g of the edible portion · CNF 2026

275kcal per 100 g
13.9 gProtein
21.2 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy275 kcal1,150 kJ—
Protein13.9 g—
Fat21.2 g28%
of which saturated7.8 g39%
Monounsaturated fat9.1 g—
Polyunsaturated fat3.3 g—
Cholesterol59 mg—
Carbohydrate6.6 g—
of which sugars1.1 g1%
Fibre0 g0%
Sodium756 mg33%
Water56 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium190 mg6%
Calcium7 mg1%
Magnesium12 mg3%
Phosphorus1 mg0%
Iron0.63 mg4%
Zinc1.1 mg10%
Copper0.05 mg5%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene0 µg—
Vitamin D0.47 µg2%
Vitamin E0.99 mg7%
Vitamin K0.3 µg0%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.9 mg24%
Vitamin B60.16 mg10%
Folate2 µg1%
Vitamin B120.53 µg22%
Vitamin C0.25 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy275 kcal · median 237 kcal
Protein13.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.1 g · median 0.86 g
Saturated fat7.8 g · median 6.2 g
Salt1.9 g · median 2.4 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium16 µg · 28%
  • Niacin (B3)3.9 mg · 24%
  • Thiamin (B1)0.29 mg · 24%
  • Vitamin B120.53 µg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.