Sausages and Luncheon meats

Sausage, Polish, smoked, pre-cooked

Per 100 g of the edible portion · CNF 2026

274kcal per 100 g
13.2 gProtein
19.1 gFat
11.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ—
Protein13.2 g—
Fat19.1 g25%
of which saturated6.8 g34%
Monounsaturated fat8 g—
Polyunsaturated fat3.2 g—
Cholesterol68 mg—
Carbohydrate11.8 g—
of which sugars1.7 g2%
Fibre1.6 g6%
Sodium914 mg40%
Water53 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium184 mg5%
Calcium20 mg2%
Magnesium11 mg3%
Phosphorus143 mg11%
Iron0.61 mg3%
Zinc0.75 mg7%
Copper0.07 mg8%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.67 µg3%
Vitamin E0.22 mg1%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.14 mg10%
Niacin (B3)2.7 mg17%
Vitamin B60.12 mg7%
Folate4 µg1%
Vitamin B120.52 µg22%
Vitamin C0.4 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy274 kcal · median 237 kcal
Protein13.2 g · median 15.9 g
Fibre1.6 g · median 0 g
Sugars1.7 g · median 0.86 g
Saturated fat6.8 g · median 6.2 g
Salt2.3 g · median 2.4 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.52 µg · 22%
  • Selenium12 µg · 21%
  • Thiamin (B1)0.21 mg · 18%
  • Niacin (B3)2.7 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.