Sausages and Luncheon meats

Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat

Per 100 g of the edible portion · CNF 2026

211kcal per 100 g
15.9 gProtein
12.6 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy211 kcal882 kJ—
Protein15.9 g—
Fat12.6 g17%
of which saturated4.8 g24%
Monounsaturated fat5.1 g—
Polyunsaturated fat1.8 g—
Cholesterol64 mg—
Carbohydrate7.6 g—
of which sugars1 g1%
Fibre0 g0%
Sodium595 mg26%
Water61.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium409 mg12%
Calcium46 mg4%
Magnesium17 mg4%
Phosphorus147 mg12%
Iron0.5 mg3%
Zinc1.3 mg11%
Copper0.04 mg5%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.58 µg3%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2.9 mg18%
Vitamin B60.11 mg6%
Folate3 µg1%
Vitamin B120.43 µg18%
Vitamin C36 mg40%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy211 kcal · median 237 kcal
Protein15.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1 g · median 0.86 g
Saturated fat4.8 g · median 6.2 g
Salt1.5 g · median 2.4 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C36 mg · 40%
  • Selenium21 µg · 38%
  • Thiamin (B1)0.25 mg · 21%
  • Niacin (B3)2.9 mg · 18%
  • Vitamin B120.43 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.