Sausages and Luncheon meats

Meat stick, chicken/turkey, refrigerated

Per 100 g of the edible portion · CNF 2026

206kcal per 100 g
23.2 gProtein
9.7 gFat
5.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy206 kcal861 kJ—
Protein23.2 g—
Fat9.7 g13%
of which saturated2.7 g13%
Monounsaturated fat3.4 g—
Polyunsaturated fat2.9 g—
Cholesterol88 mg—
Carbohydrate5.1 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium1,194 mg52%
Water56.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,126 mg33%
Calcium19 mg1%
Magnesium26 mg6%
Phosphorus209 mg17%
Iron1.1 mg6%
Zinc1.8 mg16%
Copper0.08 mg9%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.43 µg2%
Thiamin (B1)11 mg921%
Riboflavin (B2)0.21 mg16%
Niacin (B3)5.1 mg32%
Vitamin B60.2 mg12%
Vitamin B121.8 µg76%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy206 kcal · median 237 kcal
Protein23.2 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat2.7 g · median 6.2 g
Salt3 g · median 2.4 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)11 mg · 921%
  • Vitamin B121.8 µg · 76%
  • Selenium34 µg · 62%
  • Potassium1,126 mg · 33%
  • Niacin (B3)5.1 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.