Sausages and Luncheon meats

Sausage, Merguez, lamb, cooked

Per 100 g of the edible portion · CNF 2026

233kcal per 100 g
17.4 gProtein
13.9 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy233 kcal974 kJ—
Protein17.4 g—
Fat13.9 g19%
of which saturated6.2 g31%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.6 g—
Cholesterol57 mg—
Carbohydrate8.6 g—
of which sugars2 g2%
Fibre0 g0%
Sodium775 mg34%
Water57.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium323 mg10%
Calcium78 mg6%
Magnesium20 mg5%
Phosphorus149 mg12%
Iron0.87 mg5%
Zinc1 mg9%
Copper0.07 mg8%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Vitamin D0 µg0%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.14 mg11%
Niacin (B3)4.3 mg27%
Vitamin B60.18 mg10%
Vitamin B121 µg43%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy233 kcal · median 237 kcal
Protein17.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars2 g · median 0.86 g
Saturated fat6.2 g · median 6.2 g
Salt1.9 g · median 2.4 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121 µg · 43%
  • Thiamin (B1)0.39 mg · 32%
  • Niacin (B3)4.3 mg · 27%
  • Selenium15 µg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.