Sausages and Luncheon meats

Deli-meat, pepperoni

Per 100 g of the edible portion · CNF 2026

269kcal per 100 g
15.9 gProtein
19.9 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy269 kcal1,125 kJ—
Protein15.9 g—
Fat19.9 g26%
of which saturated7 g35%
Monounsaturated fat8.5 g—
Polyunsaturated fat3.5 g—
Cholesterol74 mg—
Carbohydrate5.7 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium1,252 mg54%
Water55.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium547 mg16%
Calcium58 mg4%
Magnesium20 mg5%
Phosphorus208 mg17%
Iron1 mg6%
Zinc1.1 mg10%
Copper0.08 mg9%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.25 µg1%
Vitamin E1 mg7%
Vitamin K5.8 µg5%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.5 mg28%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B120.89 µg37%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy269 kcal · median 237 kcal
Protein15.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat7 g · median 6.2 g
Salt3.1 g · median 2.4 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.89 µg · 37%
  • Selenium18 µg · 33%
  • Thiamin (B1)0.34 mg · 28%
  • Niacin (B3)4.5 mg · 28%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.