Sausages and Luncheon meats

Deli-meat, Dutch loaf, old fashioned, pork and beef

Per 100 g of the edible portion · CNF 2026

265kcal per 100 g
15.8 gProtein
18.1 gFat
3.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy265 kcal1,108 kJ—
Protein15.8 g—
Fat18.1 g24%
of which saturated7.1 g36%
Monounsaturated fat9.1 g—
Polyunsaturated fat2.4 g—
Cholesterol60 mg—
Carbohydrate3.8 g—
of which sugars0 g0%
Fibre0 g0%
Sodium944 mg41%
Water59.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg7%
Calcium7 mg1%
Magnesium15 mg4%
Phosphorus153 mg12%
Iron0.16 mg1%
Zinc1.7 mg16%
Copper0.07 mg8%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Beta-carotene0 µg—
Vitamin D1 µg5%
Vitamin E0.04 mg0%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.19 mg15%
Niacin (B3)4.1 mg26%
Vitamin B60.26 mg15%
Folate5 µg1%
Vitamin B120.74 µg31%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy265 kcal · median 237 kcal
Protein15.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat7.1 g · median 6.2 g
Salt2.4 g · median 2.4 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.43 mg · 36%
  • Selenium19 µg · 35%
  • Vitamin B120.74 µg · 31%
  • Niacin (B3)4.1 mg · 26%
  • Zinc1.7 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.