Sausages and Luncheon meats

Deli-meat, mortadella

Per 100 g of the edible portion · CNF 2026

268kcal per 100 g
17 gProtein
20.6 gFat
2.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy268 kcal1,121 kJ—
Protein17 g—
Fat20.6 g27%
of which saturated7.3 g37%
Monounsaturated fat8.8 g—
Polyunsaturated fat3.5 g—
Cholesterol75 mg—
Carbohydrate2.4 g—
of which sugars0.87 g1%
Fibre0 g0%
Sodium1,122 mg49%
Water56.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium542 mg16%
Calcium26 mg2%
Magnesium17 mg4%
Phosphorus204 mg16%
Iron0.78 mg4%
Zinc1.2 mg11%
Copper0.06 mg7%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.3 µg2%
Vitamin E0.22 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.17 mg13%
Niacin (B3)4.3 mg27%
Vitamin B60.11 mg7%
Folate3 µg1%
Vitamin B120.5 µg21%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy268 kcal · median 237 kcal
Protein17 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.87 g · median 0.86 g
Saturated fat7.3 g · median 6.2 g
Salt2.8 g · median 2.4 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)4.3 mg · 27%
  • Thiamin (B1)0.31 mg · 26%
  • Selenium14 µg · 25%
  • Vitamin B120.5 µg · 21%
  • Phosphorus204 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.