Sausages and Luncheon meats

Sausage, Italian, pork, raw

Per 100 g of the edible portion · CNF 2026

263kcal per 100 g
14.9 gProtein
17.6 gFat
10.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy263 kcal1,100 kJ—
Protein14.9 g—
Fat17.6 g23%
of which saturated6.5 g33%
Monounsaturated fat7 g—
Polyunsaturated fat3.5 g—
Cholesterol62 mg—
Carbohydrate10.7 g—
of which sugars1.1 g1%
Fibre0 g0%
Sodium788 mg34%
Water55.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium269 mg8%
Calcium5 mg0%
Magnesium14 mg3%
Phosphorus155 mg12%
Iron0.74 mg4%
Zinc1.7 mg16%
Copper0.05 mg6%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.47 µg2%
Vitamin E0.25 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.14 mg10%
Niacin (B3)5.1 mg32%
Vitamin B60.25 mg15%
Folate8 µg2%
Vitamin B120.66 µg28%
Vitamin C0.4 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy263 kcal · median 237 kcal
Protein14.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.1 g · median 0.86 g
Saturated fat6.5 g · median 6.2 g
Salt2 g · median 2.4 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)5.1 mg · 32%
  • Thiamin (B1)0.36 mg · 30%
  • Selenium16 µg · 29%
  • Vitamin B120.66 µg · 28%
  • Zinc1.7 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.