Sausages and Luncheon meats

Deli-meat, mock chicken loaf

Per 100 g of the edible portion · CNF 2026

265kcal per 100 g
13.1 gProtein
19.4 gFat
8.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy265 kcal1,108 kJ—
Protein13.1 g—
Fat19.4 g26%
of which saturated7 g35%
Monounsaturated fat8.3 g—
Polyunsaturated fat3.2 g—
Cholesterol75 mg—
Carbohydrate8.8 g—
of which sugars0.79 g1%
Fibre0 g0%
Sodium1,134 mg49%
Water55.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium112 mg9%
Magnesium15 mg4%
Phosphorus188 mg15%
Iron1.1 mg6%
Zinc0.98 mg9%
Copper0.06 mg6%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.36 µg2%
Vitamin E0.24 mg2%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.2 mg20%
Vitamin B60.1 mg6%
Vitamin B121.3 µg56%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy265 kcal · median 237 kcal
Protein13.1 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.79 g · median 0.86 g
Saturated fat7 g · median 6.2 g
Salt2.8 g · median 2.4 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.3 µg · 56%
  • Selenium12 µg · 21%
  • Niacin (B3)3.2 mg · 20%
  • Phosphorus188 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.