Sausages and Luncheon meats

Sausage, Kielbasa (kolbassa), extra lean

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
20.6 gProtein
4.2 gFat
0.89 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal539 kJ—
Protein20.6 g—
Fat4.2 g6%
of which saturated1.5 g8%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.67 g—
Cholesterol48 mg—
Carbohydrate0.89 g—
of which sugars0.48 g0%
Fibre0 g0%
Sodium1,198 mg52%
Water71.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium293 mg9%
Calcium7 mg1%
Magnesium20 mg5%
Phosphorus284 mg23%
Iron0.67 mg4%
Zinc1.7 mg15%
Copper0.07 mg8%
Selenium20 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.23 µg1%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.14 mg11%
Niacin (B3)4.7 mg29%
Vitamin B60.12 mg7%
Vitamin B120.44 µg18%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy129 kcal · median 237 kcal
Protein20.6 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.48 g · median 0.86 g
Saturated fat1.5 g · median 6.2 g
Salt3 g · median 2.4 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 37%
  • Niacin (B3)4.7 mg · 29%
  • Thiamin (B1)0.34 mg · 28%
  • Phosphorus284 mg · 23%
  • Vitamin B120.44 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.