Sausages and Luncheon meats

Deli-meat, capicollo (cappocollo)

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
19.7 gProtein
3 gFat
4.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein19.7 g—
Fat3 g4%
of which saturated1 g5%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.54 g—
Cholesterol48 mg—
Carbohydrate4.9 g—
of which sugars0.26 g0%
Fibre0 g0%
Sodium1,038 mg45%
Water68.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium829 mg24%
Calcium8 mg1%
Magnesium22 mg5%
Phosphorus274 mg22%
Iron1.2 mg7%
Zinc2.3 mg20%
Copper0.07 mg8%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.13 µg1%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.15 mg12%
Niacin (B3)5 mg31%
Vitamin B60.19 mg11%
Vitamin B120.9 µg37%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy130 kcal · median 237 kcal
Protein19.7 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.26 g · median 0.86 g
Saturated fat1 g · median 6.2 g
Salt2.6 g · median 2.4 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 42%
  • Vitamin B120.9 µg · 37%
  • Thiamin (B1)0.41 mg · 34%
  • Niacin (B3)5 mg · 31%
  • Potassium829 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.