Sausages and Luncheon meats

Deli-meat, black forest ham

Per 100 g of the edible portion · CNF 2026

124kcal per 100 g
18 gProtein
3.9 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy124 kcal519 kJ—
Protein18 g—
Fat3.9 g5%
of which saturated1.4 g7%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.55 g—
Cholesterol47 mg—
Carbohydrate3.3 g—
of which sugars0.97 g1%
Fibre0 g0%
Sodium1,061 mg46%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium287 mg8%
Calcium5 mg0%
Magnesium19 mg5%
Phosphorus270 mg22%
Iron0.65 mg4%
Zinc1.6 mg14%
Copper0.06 mg6%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg0%
Vitamin E0.29 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.57 mg47%
Riboflavin (B2)0.12 mg9%
Niacin (B3)4.4 mg27%
Vitamin B60.23 mg14%
Folate0 µg0%
Vitamin B120.32 µg13%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy124 kcal · median 237 kcal
Protein18 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.97 g · median 0.86 g
Saturated fat1.4 g · median 6.2 g
Salt2.7 g · median 2.4 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.57 mg · 47%
  • Selenium22 µg · 40%
  • Niacin (B3)4.4 mg · 27%
  • Phosphorus270 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.