Sausages and Luncheon meats

Deli-meat, prosciutto (cotto ham), extra lean

Per 100 g of the edible portion · CNF 2026

126kcal per 100 g
19 gProtein
4.2 gFat
1.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy126 kcal527 kJ—
Protein19 g—
Fat4.2 g6%
of which saturated1.6 g8%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.49 g—
Cholesterol42 mg—
Carbohydrate1.8 g—
of which sugars1.9 g2%
Fibre0 g0%
Sodium990 mg43%
Water72.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium255 mg8%
Calcium6 mg0%
Magnesium20 mg5%
Phosphorus230 mg18%
Iron0.49 mg3%
Zinc1.1 mg10%
Copper0.06 mg7%
Selenium20 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.2 µg1%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.7 mg23%
Vitamin B60.13 mg8%
Vitamin B120.31 µg13%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy126 kcal · median 237 kcal
Protein19 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.9 g · median 0.86 g
Saturated fat1.6 g · median 6.2 g
Salt2.5 g · median 2.4 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium20 µg · 37%
  • Thiamin (B1)0.4 mg · 34%
  • Niacin (B3)3.7 mg · 23%
  • Phosphorus230 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.