Sausages and Luncheon meats

Deli-meat, ham, sliced, composite

Per 100 g of the edible portion · CNF 2026

123kcal per 100 g
16.3 gProtein
3.9 gFat
4.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy123 kcal514 kJ—
Protein16.3 g—
Fat3.9 g5%
of which saturated1.5 g7%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.59 g—
Cholesterol44 mg—
Carbohydrate4.5 g—
of which sugars1.4 g1%
Fibre0 g0%
Sodium1,145 mg50%
Water72 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium278 mg8%
Calcium9 mg1%
Magnesium18 mg4%
Phosphorus260 mg21%
Iron0.63 mg3%
Zinc1.5 mg14%
Copper0.09 mg10%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.08 µg0%
Vitamin E0.29 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.11 mg8%
Niacin (B3)3.9 mg25%
Vitamin B60.19 mg11%
Folate0 µg0%
Vitamin B120.28 µg12%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy123 kcal · median 237 kcal
Protein16.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.4 g · median 0.86 g
Saturated fat1.5 g · median 6.2 g
Salt2.9 g · median 2.4 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium24 µg · 43%
  • Thiamin (B1)0.47 mg · 39%
  • Niacin (B3)3.9 mg · 25%
  • Phosphorus260 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.