Sausages and Luncheon meats

Deli-Meat, chicken breast, roasted, strips, flavoured (italian)

Per 100 g of the edible portion · CNF 2026

118kcal per 100 g
23.1 gProtein
2.2 gFat
4.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy118 kcal494 kJ—
Protein23.1 g—
Fat2.2 g3%
of which saturated0.58 g3%
Monounsaturated fat0.82 g—
Polyunsaturated fat0.67 g—
Cholesterol48 mg—
Carbohydrate4.5 g—
of which sugars2.6 g3%
Fibre0.4 g1%
Sodium312 mg14%
Water67 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium833 mg25%
Calcium22 mg2%
Magnesium22 mg5%
Phosphorus240 mg19%
Iron0.73 mg4%
Zinc0.59 mg5%
Copper0.07 mg8%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Vitamin D0.16 µg1%
Vitamin E0.33 mg2%
Vitamin K3.4 µg3%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.11 mg9%
Niacin (B3)11 mg66%
Vitamin B60.34 mg20%
Folate12 µg3%
Vitamin B120.13 µg5%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy118 kcal · median 237 kcal
Protein23.1 g · median 15.9 g
Fibre0.4 g · median 0 g
Sugars2.6 g · median 0.86 g
Saturated fat0.58 g · median 6.2 g
Salt0.78 g · median 2.4 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)11 mg · 66%
  • Selenium21 µg · 38%
  • Potassium833 mg · 25%
  • Vitamin B60.34 mg · 20%
  • Phosphorus240 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.