Sausages and Luncheon meats

Sausage, Italian, turkey, raw

Per 100 g of the edible portion · CNF 2026

139kcal per 100 g
17.2 gProtein
4.4 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy139 kcal581 kJ—
Protein17.2 g—
Fat4.4 g6%
of which saturated1.6 g8%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.92 g—
Cholesterol67 mg—
Carbohydrate6.6 g—
of which sugars0.29 g0%
Fibre0.9 g3%
Sodium753 mg33%
Water69.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium315 mg9%
Calcium10 mg1%
Magnesium19 mg5%
Phosphorus195 mg16%
Iron0.83 mg5%
Zinc2 mg19%
Copper0.09 mg10%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Vitamin D0.17 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.8 mg30%
Vitamin B60.24 mg14%
Folate8 µg2%
Vitamin B122.2 µg93%
Vitamin C2.4 mg3%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy139 kcal · median 237 kcal
Protein17.2 g · median 15.9 g
Fibre0.9 g · median 0 g
Sugars0.29 g · median 0.86 g
Saturated fat1.6 g · median 6.2 g
Salt1.9 g · median 2.4 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.2 µg · 93%
  • Niacin (B3)4.8 mg · 30%
  • Selenium13 µg · 24%
  • Zinc2 mg · 19%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.