Sausages and Luncheon meats

Deli-meat, pastrami, turkey, sliced

Per 100 g of the edible portion · CNF 2026

139kcal per 100 g
16.3 gProtein
6.2 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy139 kcal580 kJ—
Protein16.3 g—
Fat6.2 g8%
of which saturated1.4 g7%
Monounsaturated fat1.9 g—
Polyunsaturated fat1.4 g—
Cholesterol68 mg—
Carbohydrate3.3 g—
of which sugars3.3 g3%
Fibre0.1 g0%
Sodium1,123 mg49%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium345 mg10%
Calcium11 mg1%
Magnesium14 mg3%
Phosphorus200 mg16%
Iron4.2 mg23%
Zinc2.2 mg20%
Copper0.05 mg6%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene7 µg—
Vitamin D0.2 µg1%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.25 mg19%
Niacin (B3)3.5 mg22%
Vitamin B60.27 mg16%
Folate5 µg1%
Vitamin B120.24 µg10%
Vitamin C8.1 mg9%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy139 kcal · median 237 kcal
Protein16.3 g · median 15.9 g
Fibre0.1 g · median 0 g
Sugars3.3 g · median 0.86 g
Saturated fat1.4 g · median 6.2 g
Salt2.8 g · median 2.4 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium16 µg · 29%
  • Iron4.2 mg · 23%
  • Niacin (B3)3.5 mg · 22%
  • Zinc2.2 mg · 20%
  • Riboflavin (B2)0.25 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.