Sausages and Luncheon meats

Deli-Meat, chicken breast, roasted, strips, seasoned

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
23.5 gProtein
2.2 gFat
2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal501 kJ—
Protein23.5 g—
Fat2.2 g3%
of which saturated0.55 g3%
Monounsaturated fat1 g—
Polyunsaturated fat0.5 g—
Cholesterol66 mg—
Carbohydrate2 g—
of which sugars1.3 g1%
Fibre0.04 g0%
Sodium385 mg17%
Water69.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium478 mg14%
Calcium7.8 mg1%
Magnesium20 mg5%
Phosphorus163 mg13%
Iron0.48 mg3%
Zinc0.66 mg6%
Copper0.05 mg6%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Vitamin E0.27 mg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)9.4 mg59%
Vitamin B60.41 mg24%
Folate13 µg3%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy120 kcal · median 237 kcal
Protein23.5 g · median 15.9 g
Fibre0.04 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat0.55 g · median 6.2 g
Salt0.96 g · median 2.4 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.