Sausages and Luncheon meats

Deli-meat, honey ham, smoked, extra lean, sliced

Per 100 g of the edible portion · CNF 2026

122kcal per 100 g
17.9 gProtein
2.4 gFat
7.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal511 kJ—
Protein17.9 g—
Fat2.4 g3%
of which saturated0.87 g4%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.23 g—
Cholesterol22 mg—
Carbohydrate7.3 g—
of which sugars0 g0%
Fibre0 g0%
Sodium900 mg39%
Water69.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg5%
Calcium6 mg0%
Magnesium8 mg2%
Phosphorus384 mg31%
Iron0.39 mg2%
Zinc0.91 mg8%
Copper0.04 mg5%
Selenium10 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.08 mg1%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.3 mg14%
Vitamin B60.23 mg14%
Folate2 µg1%
Vitamin B120.38 µg16%
Vitamin C0.6 mg1%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy122 kcal · median 237 kcal
Protein17.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat0.87 g · median 6.2 g
Salt2.3 g · median 2.4 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.4 mg · 34%
  • Phosphorus384 mg · 31%
  • Selenium10 µg · 19%
  • Vitamin B120.38 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.