Sausages and Luncheon meats

Ham, flaked, canned

Per 100 g of the edible portion · CNF 2026

136kcal per 100 g
16 gProtein
7.4 gFat
0.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy136 kcal569 kJ—
Protein16 g—
Fat7.4 g10%
of which saturated2.5 g12%
Monounsaturated fat11.8 g—
Polyunsaturated fat0.81 g—
Cholesterol45 mg—
Carbohydrate0.2 g—
Fibre0 g0%
Sodium1,050 mg46%
Water73.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium250 mg7%
Calcium5 mg0%
Magnesium13 mg3%
Phosphorus139 mg11%
Iron0.95 mg5%
Zinc1.9 mg18%
Copper0.05 mg5%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.17 mg13%
Niacin (B3)3.2 mg20%
Vitamin B60.32 mg19%
Folate1 µg0%
Vitamin B120.7 µg29%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy136 kcal · median 237 kcal
Protein16 g · median 15.9 g
Fibre0 g · median 0 g
Saturated fat2.5 g · median 6.2 g
Salt2.6 g · median 2.4 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.54 mg · 45%
  • Selenium19 µg · 34%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.2 mg · 20%
  • Vitamin B60.32 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.