Sausages and Luncheon meats

Ham, extra lean, canned

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
16.4 gProtein
4.4 gFat
0.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal502 kJ—
Protein16.4 g—
Fat4.4 g6%
of which saturated1.5 g8%
Monounsaturated fat2.2 g—
Polyunsaturated fat0.39 g—
Cholesterol38 mg—
Carbohydrate0.2 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,140 mg50%
Water76.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium270 mg8%
Calcium7 mg1%
Magnesium17 mg4%
Phosphorus224 mg18%
Iron0.94 mg5%
Zinc1.9 mg18%
Copper0.08 mg9%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D2.3 µg12%
Vitamin E0.17 mg1%
Thiamin (B1)0.84 mg70%
Riboflavin (B2)0.23 mg18%
Niacin (B3)5.3 mg33%
Vitamin B60.45 mg26%
Folate6 µg2%
Vitamin B120.82 µg34%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy120 kcal · median 237 kcal
Protein16.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat1.5 g · median 6.2 g
Salt2.9 g · median 2.4 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.84 mg · 70%
  • Vitamin B120.82 µg · 34%
  • Niacin (B3)5.3 mg · 33%
  • Vitamin B60.45 mg · 26%
  • Selenium15 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.