Sausages and Luncheon meats

Sausage, Kielbasa (kolbassa), turkey

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
20 gProtein
6.9 gFat
1.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein20 g—
Fat6.9 g9%
of which saturated2.3 g12%
Monounsaturated fat2.5 g—
Polyunsaturated fat1.8 g—
Cholesterol84 mg—
Carbohydrate1.6 g—
of which sugars0.05 g0%
Fibre0 g0%
Sodium860 mg37%
Water68.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium355 mg10%
Calcium6 mg0%
Magnesium19 mg5%
Phosphorus213 mg17%
Iron0.91 mg5%
Zinc2.1 mg19%
Copper0.09 mg10%
Selenium21 µg37%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.23 µg1%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.6 mg29%
Vitamin B60.15 mg9%
Vitamin B122.7 µg113%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy154 kcal · median 237 kcal
Protein20 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.05 g · median 0.86 g
Saturated fat2.3 g · median 6.2 g
Salt2.2 g · median 2.4 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.7 µg · 113%
  • Selenium21 µg · 37%
  • Niacin (B3)4.6 mg · 29%
  • Zinc2.1 mg · 19%
  • Phosphorus213 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.