Sausages and Luncheon meats

Ham, lean, canned

Per 100 g of the edible portion · CNF 2026

144kcal per 100 g
18 gProtein
7.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy144 kcal602 kJ—
Protein18 g—
Fat7.5 g10%
of which saturated2.5 g12%
Monounsaturated fat3.6 g—
Polyunsaturated fat0.76 g—
Cholesterol38 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,276 mg55%
Water71.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium334 mg10%
Calcium6 mg0%
Magnesium16 mg4%
Phosphorus207 mg17%
Iron0.9 mg5%
Zinc1.8 mg17%
Copper0.08 mg9%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.19 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.88 mg73%
Riboflavin (B2)0.23 mg18%
Niacin (B3)4.6 mg29%
Vitamin B60.46 mg27%
Folate6 µg2%
Vitamin B120.8 µg33%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy144 kcal · median 237 kcal
Protein18 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat2.5 g · median 6.2 g
Salt3.2 g · median 2.4 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.88 mg · 73%
  • Selenium22 µg · 40%
  • Vitamin B120.8 µg · 33%
  • Niacin (B3)4.6 mg · 29%
  • Vitamin B60.46 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.