Sausages and Luncheon meats

Sausage, breakfast links or rounds, turkey, cooked

Per 100 g of the edible portion · CNF 2026

151kcal per 100 g
19 gProtein
5.6 gFat
4.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy151 kcal631 kJ—
Protein19 g—
Fat5.6 g7%
of which saturated2 g10%
Monounsaturated fat2.3 g—
Polyunsaturated fat1.1 g—
Cholesterol70 mg—
Carbohydrate4.8 g—
of which sugars0.7 g1%
Fibre0 g0%
Sodium884 mg38%
Water67.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium271 mg8%
Calcium6 mg0%
Magnesium17 mg4%
Phosphorus151 mg12%
Iron0.84 mg5%
Zinc2.3 mg21%
Copper0.07 mg8%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene11 µg—
Vitamin D0.22 µg1%
Vitamin E0.18 mg1%
Vitamin K1.5 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.22 mg17%
Niacin (B3)4.3 mg27%
Vitamin B60.2 mg12%
Folate6 µg2%
Vitamin B122.6 µg108%
Vitamin C0.5 mg1%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy151 kcal · median 237 kcal
Protein19 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.7 g · median 0.86 g
Saturated fat2 g · median 6.2 g
Salt2.2 g · median 2.4 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.6 µg · 108%
  • Niacin (B3)4.3 mg · 27%
  • Selenium15 µg · 27%
  • Zinc2.3 mg · 21%
  • Riboflavin (B2)0.22 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.