Sausages and Luncheon meats

Deli-meat, pastrami, beef, sliced

Per 100 g of the edible portion · CNF 2026

147kcal per 100 g
17.8 gProtein
5.8 gFat
0.36 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal615 kJ—
Protein17.8 g—
Fat5.8 g8%
of which saturated2.7 g13%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.15 g—
Cholesterol68 mg—
Carbohydrate0.36 g—
of which sugars0.1 g0%
Fibre0 g0%
Sodium1,078 mg47%
Water72.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium216 mg6%
Calcium10 mg1%
Magnesium17 mg4%
Phosphorus175 mg14%
Iron2.2 mg12%
Zinc5 mg45%
Copper0.09 mg10%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene22 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.3 mg27%
Vitamin B60.22 mg13%
Folate6 µg2%
Vitamin B121.9 µg78%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy147 kcal · median 237 kcal
Protein17.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.1 g · median 0.86 g
Saturated fat2.7 g · median 6.2 g
Salt2.7 g · median 2.4 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.9 µg · 78%
  • Zinc5 mg · 45%
  • Selenium18 µg · 32%
  • Niacin (B3)4.3 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.