Sausages and Luncheon meats

Pâté, country style peppercorn, glazed

Per 100 g of the edible portion · CNF 2026

239kcal per 100 g
14.4 gProtein
17.9 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal999 kJ—
Protein14.4 g—
Fat17.9 g24%
of which saturated6.4 g32%
Monounsaturated fat7.6 g—
Polyunsaturated fat3.1 g—
Cholesterol108 mg—
Carbohydrate4.2 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium904 mg39%
Water60.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg6%
Calcium28 mg2%
Magnesium13 mg3%
Phosphorus165 mg13%
Iron4.9 mg27%
Zinc2.1 mg19%
Copper0.74 mg82%
Selenium25 µg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.18 µg1%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.72 mg56%
Niacin (B3)4.4 mg28%
Vitamin B60.12 mg7%
Vitamin B124.9 µg204%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy239 kcal · median 237 kcal
Protein14.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat6.4 g · median 6.2 g
Salt2.3 g · median 2.4 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124.9 µg · 204%
  • Copper0.74 mg · 82%
  • Riboflavin (B2)0.72 mg · 56%
  • Selenium25 µg · 46%
  • Niacin (B3)4.4 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.