Sausages and Luncheon meats

Sausage, smoked, honey garlic, pre-cooked

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
14.2 gProtein
15.2 gFat
10.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal991 kJ—
Protein14.2 g—
Fat15.2 g20%
of which saturated6 g30%
Monounsaturated fat6.2 g—
Polyunsaturated fat2.4 g—
Cholesterol61 mg—
Carbohydrate10.2 g—
of which sugars2.9 g3%
Fibre0 g0%
Sodium808 mg35%
Water57.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium213 mg6%
Calcium6 mg0%
Magnesium12 mg3%
Phosphorus166 mg13%
Iron0.58 mg3%
Zinc1.4 mg12%
Copper0.04 mg5%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.47 µg2%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.07 mg5%
Niacin (B3)3.8 mg24%
Vitamin B60.08 mg5%
Folate3 µg1%
Vitamin B120.4 µg17%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy237 kcal · median 237 kcal
Protein14.2 g · median 15.9 g
Fibre0 g · median 0 g
Sugars2.9 g · median 0.86 g
Saturated fat6 g · median 6.2 g
Salt2 g · median 2.4 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 28%
  • Thiamin (B1)0.3 mg · 25%
  • Niacin (B3)3.8 mg · 24%
  • Vitamin B120.4 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.