Sausages and Luncheon meats

Pâté, country style cognac, glazed

Per 100 g of the edible portion · CNF 2026

239kcal per 100 g
14.3 gProtein
17.9 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy239 kcal999 kJ—
Protein14.3 g—
Fat17.9 g24%
of which saturated6.6 g33%
Monounsaturated fat7.6 g—
Polyunsaturated fat3 g—
Cholesterol107 mg—
Carbohydrate4.3 g—
of which sugars1.8 g2%
Fibre0 g0%
Sodium906 mg39%
Water60.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium223 mg7%
Calcium27 mg2%
Magnesium14 mg3%
Phosphorus185 mg15%
Iron4.8 mg26%
Zinc2.2 mg20%
Copper0.37 mg41%
Selenium26 µg47%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.16 µg1%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.76 mg58%
Niacin (B3)4.8 mg30%
Vitamin B60.13 mg8%
Vitamin B125.5 µg230%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy239 kcal · median 237 kcal
Protein14.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.8 g · median 0.86 g
Saturated fat6.6 g · median 6.2 g
Salt2.3 g · median 2.4 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125.5 µg · 230%
  • Riboflavin (B2)0.76 mg · 58%
  • Selenium26 µg · 47%
  • Copper0.37 mg · 41%
  • Niacin (B3)4.8 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.