Sausages and Luncheon meats

Deli-meat, turkey breast, cooked, fat free, sliced

Per 100 g of the edible portion · CNF 2026

106kcal per 100 g
19.2 gProtein
0.97 gFat
4.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy106 kcal443 kJ—
Protein19.2 g—
Fat0.97 g1%
of which saturated0.37 g2%
Monounsaturated fat0.31 g—
Polyunsaturated fat0.24 g—
Cholesterol38 mg—
Carbohydrate4.1 g—
of which sugars0.59 g1%
Fibre0 g0%
Sodium969 mg42%
Water72.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,052 mg31%
Calcium10 mg1%
Magnesium21 mg5%
Phosphorus275 mg22%
Iron0.4 mg2%
Zinc0.96 mg9%
Copper0.03 mg3%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)6.6 mg42%
Vitamin B60.2 mg12%
Folate4 µg1%
Vitamin B120.69 µg29%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy106 kcal · median 237 kcal
Protein19.2 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.59 g · median 0.86 g
Saturated fat0.37 g · median 6.2 g
Salt2.4 g · median 2.4 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.