Sausages and Luncheon meats

Deli meat, beef, cured, jellied

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
19 gProtein
3.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein19 g—
Fat3.3 g4%
of which saturated1.4 g7%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.17 g—
Cholesterol34 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,322 mg57%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium402 mg12%
Calcium10 mg1%
Magnesium18 mg4%
Phosphorus139 mg11%
Iron3.5 mg19%
Zinc3.6 mg32%
Copper0.12 mg13%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.8 mg30%
Vitamin B60.25 mg15%
Folate7 µg2%
Vitamin B125.1 µg214%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy111 kcal · median 237 kcal
Protein19 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat1.4 g · median 6.2 g
Salt3.3 g · median 2.4 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.