Sausages and Luncheon meats

Deli-meat, Montreal smoked meat, extra lean

Per 100 g of the edible portion · CNF 2026

113kcal per 100 g
19.2 gProtein
2.1 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy113 kcal473 kJ—
Protein19.2 g—
Fat2.1 g3%
of which saturated0.85 g4%
Monounsaturated fat0.92 g—
Polyunsaturated fat0.24 g—
Cholesterol50 mg—
Carbohydrate3.2 g—
of which sugars0.42 g0%
Fibre0 g0%
Sodium1,182 mg51%
Water71.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium206 mg6%
Calcium7 mg1%
Magnesium16 mg4%
Phosphorus236 mg19%
Iron2 mg11%
Zinc3.5 mg32%
Copper0.09 mg10%
Selenium5.8 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.04 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)2.7 mg17%
Vitamin B60.12 mg7%
Vitamin B121.5 µg62%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy113 kcal · median 237 kcal
Protein19.2 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.42 g · median 0.86 g
Saturated fat0.85 g · median 6.2 g
Salt3 g · median 2.4 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.