Sausages and Luncheon meats

Deli-meat, chicken breast (honey glazed)

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
19.9 gProtein
1.5 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal454 kJ—
Protein19.9 g—
Fat1.5 g2%
of which saturated0.39 g2%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.22 g—
Cholesterol53 mg—
Carbohydrate4.3 g—
of which sugars4.3 g4%
Fibre0 g0%
Sodium1,438 mg63%
Water70.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium329 mg10%
Calcium10 mg1%
Magnesium36 mg9%
Phosphorus289 mg23%
Iron1.1 mg6%
Zinc0.7 mg6%
Copper0.17 mg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.07 mg0%
Folate4 µg1%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy109 kcal · median 237 kcal
Protein19.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars4.3 g · median 0.86 g
Saturated fat0.39 g · median 6.2 g
Salt3.6 g · median 2.4 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.