Sausages and Luncheon meats

Wiener (frankfurter), low fat

Per 100 g of the edible portion · CNF 2026

112kcal per 100 g
11.8 gProtein
2.1 gFat
11.0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal468 kJ—
Protein11.8 g—
Fat2.1 g3%
of which saturated0.8 g4%
Monounsaturated fat0.83 g—
Polyunsaturated fat0.39 g—
Cholesterol29 mg—
Carbohydrate11.0 g—
of which sugars1.1 g1%
Fibre0.1 g0%
Sodium1,415 mg62%
Water71 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium850 mg25%
Calcium13 mg1%
Magnesium22 mg5%
Phosphorus133 mg11%
Iron0.81 mg5%
Zinc1.4 mg12%
Copper0.1 mg11%
Selenium34 µg61%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene1 µg—
Vitamin D0.07 µg0%
Vitamin E0.2 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.1 mg7%
Niacin (B3)3 mg19%
Vitamin B60.13 mg8%
Folate3 µg1%
Vitamin B120.21 µg9%
Vitamin C0.4 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy112 kcal · median 237 kcal
Protein11.8 g · median 15.9 g
Fibre0.1 g · median 0 g
Sugars1.1 g · median 0.86 g
Saturated fat0.8 g · median 6.2 g
Salt3.5 g · median 2.4 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.