Sausages and Luncheon meats

Deli-meat, bologna (baloney), low fat

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
12.4 gProtein
1.3 gFat
13.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal485 kJ—
Protein12.4 g—
Fat1.3 g2%
of which saturated0.47 g2%
Monounsaturated fat0.5 g—
Polyunsaturated fat0.25 g—
Cholesterol28 mg—
Carbohydrate13.4 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium594 mg26%
Water69.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium887 mg26%
Calcium12 mg1%
Magnesium19 mg5%
Phosphorus137 mg11%
Iron0.71 mg4%
Zinc1.3 mg12%
Copper0.07 mg7%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.07 µg0%
Vitamin E0 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.38 mg32%
Riboflavin (B2)0.11 mg8%
Niacin (B3)3.1 mg19%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy116 kcal · median 237 kcal
Protein12.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat0.47 g · median 6.2 g
Salt1.5 g · median 2.4 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium25 µg · 45%
  • Thiamin (B1)0.38 mg · 32%
  • Potassium887 mg · 26%
  • Niacin (B3)3.1 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.