Sausages and Luncheon meats

Deli-meat, chicken breast, oven-roasted, sliced

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
19.8 gProtein
2.3 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal481 kJ—
Protein19.8 g—
Fat2.3 g3%
of which saturated0.79 g4%
Monounsaturated fat0.93 g—
Polyunsaturated fat0.43 g—
Cholesterol41 mg—
Carbohydrate2.6 g—
of which sugars1 g1%
Fibre0 g0%
Sodium1,188 mg52%
Water72.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium20 mg2%
Magnesium20 mg5%
Phosphorus255 mg20%
Iron0.34 mg2%
Zinc0.45 mg4%
Copper0.04 mg4%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.14 µg1%
Vitamin E0.07 mg0%
Vitamin K0.5 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.06 mg4%
Niacin (B3)7.2 mg45%
Vitamin B60.2 mg12%
Folate1 µg0%
Vitamin B120.2 µg8%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy115 kcal · median 237 kcal
Protein19.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1 g · median 0.86 g
Saturated fat0.79 g · median 6.2 g
Salt3 g · median 2.4 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.