Sausages and Luncheon meats

Deli-meat, roast beef, cooked, sliced

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
19.3 gProtein
2.1 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal485 kJ—
Protein19.3 g—
Fat2.1 g3%
of which saturated0.84 g4%
Monounsaturated fat1 g—
Polyunsaturated fat0.12 g—
Cholesterol55 mg—
Carbohydrate4 g—
of which sugars0.29 g0%
Fibre0 g0%
Sodium1,246 mg54%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium235 mg7%
Calcium8 mg1%
Magnesium18 mg4%
Phosphorus240 mg19%
Iron1.8 mg10%
Zinc3.6 mg33%
Copper0.09 mg10%
Selenium5.9 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin E0.49 mg3%
Vitamin K1.6 µg1%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.16 mg12%
Niacin (B3)2.7 mg17%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B121.6 µg69%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy116 kcal · median 237 kcal
Protein19.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.29 g · median 0.86 g
Saturated fat0.84 g · median 6.2 g
Salt3.1 g · median 2.4 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.6 µg · 69%
  • Zinc3.6 mg · 33%
  • Phosphorus240 mg · 19%
  • Niacin (B3)2.7 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.