Sausages and Luncheon meats

Deli-meat, chicken breast, oven-roasted, fat free, sliced

Per 100 g of the edible portion · CNF 2026

110kcal per 100 g
19.6 gProtein
0.92 gFat
4.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy110 kcal460 kJ—
Protein19.6 g—
Fat0.92 g1%
of which saturated0.38 g2%
Monounsaturated fat0.36 g—
Polyunsaturated fat0.14 g—
Cholesterol37 mg—
Carbohydrate4.6 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium704 mg31%
Water71.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium606 mg18%
Calcium17 mg1%
Magnesium21 mg5%
Phosphorus271 mg22%
Iron0.28 mg2%
Zinc0.38 mg3%
Copper0.04 mg4%
Selenium28 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin E0.07 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.06 mg4%
Niacin (B3)8.3 mg52%
Vitamin B60.23 mg13%
Folate1 µg0%
Vitamin B120.23 µg10%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy110 kcal · median 237 kcal
Protein19.6 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat0.38 g · median 6.2 g
Salt1.8 g · median 2.4 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.