Sausages and Luncheon meats

Deli-meat, chicken breast, cooked, extra lean

Per 100 g of the edible portion · CNF 2026

96kcal per 100 g
17.1 gProtein
1.8 gFat
1.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy96 kcal401 kJ—
Protein17.1 g—
Fat1.8 g2%
of which saturated0.57 g3%
Monounsaturated fat0.70 g—
Polyunsaturated fat0.44 g—
Cholesterol36 mg—
Carbohydrate1.8 g—
of which sugars0.37 g0%
Fibre0 g0%
Sodium1,302 mg57%
Water76.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium256 mg8%
Calcium19 mg1%
Magnesium22 mg5%
Phosphorus253 mg20%
Iron0.49 mg3%
Zinc0.47 mg4%
Copper0.04 mg4%
Selenium18 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)6.7 mg42%
Vitamin B60.18 mg11%
Folate1 µg0%
Vitamin B120.27 µg11%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy96 kcal · median 237 kcal
Protein17.1 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.37 g · median 0.86 g
Saturated fat0.57 g · median 6.2 g
Salt3.3 g · median 2.4 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.